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MOLASSES COOLER 6

Why cool molasses?

  • Quality Preservation:

Molasses contains sugars that can degrade and lose their fermentable properties if stored at high temperatures. Cooling helps to minimize these losses.

  • Storage Stability:

Cooling reduces the risk of microbial growth and unwanted chemical reactions that can lead to spoilage and changes in molasses properties.

  • Process Optimization:

In ethanol production, cooling is often necessary to prepare molasses for fermentation, ensuring optimal conditions for yeast activity.