Tipo Heat Exchangers Manufacturers, Cooling Towers Manufacturers, and Industrial Chillers Manufacturers

Glycol Chiller

Glycol Chiller

If you want to have reliable temperature control over your fermentation and storage temperatures, we recommend looking into a complete glycol system for your winery. A properly set-up/sized glycol system will allow you to independantly control your fermentation vessels, storage tanks and cellar – all at the same time with a single machine.

Control The Flow:

Glycol is usually chilled below the freezing point of water. This makes it very effective for cooling, but if you would like to maintain a temperature higher than freezing for your wine, you will need to adjust the flow rate of the glycol through the heat-exchanger. This can be done in one of two ways: