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Plate Heat Exchangers Tanjore, Tamilnadu

Plate Heat Exchangers

Plate Heat Exchangers

Plate Heat Exchanger

Introduction

Plate type heat exchanger one is composed, thin, slightly-separated plates that have very large surface areas & fluid flow passages for heat transfer. This stacked-plate arrangement can be more, in a given space, than the shell and tube heat exchanger. Advances in gasket and brazing technology have made the plate-type heat exchanger increasingly practical. The plates produce an extremely large surface area, which allows for the fastest possible transfer. Making each chamber thin ensures that the majority of the volume of the liquid contacts the plate, again aiding exchange. The troughs also create and maintain a turbulent flow in the liquid to maximize heat transfer in the exchanger. Liquid foods such as milk, fruit juices, beers, wines, & liquid eggs are pasteurized using plate-type heat exchangers. Wine and fruit juices are normally deaerated prior to pasteurization in order to remove oxygen and minimize oxidative deterioration of the products. Plate-type heat exchangers consist of a large number of thin, vertical steel plates that are clamped together in a frame.

Specifications of Plate Heat Exchanger:

Applications of Plate Heat Exchanger:

Advantages of Plate Heat Exchanger:

Images:

Plate Heat Exchangers